Traditional Italian specialties 

Catering Menu 



Our homemade deserts are ideal to end your occasion 

​Please allow 24 hr notice

Our New York style Pizzas are hand tossed and baked in our brick oven. 
Please allow approximate time for large orders

Our sides are the perfect accompaniment to your catering order Pizza 



Cheesecake 30
Tami’s Homemade NewYork Italian cheesecake 

Tiramisu 30
Ladyfingers cookies dipped in espresso coffee 
layered with our special mascarpone mixture 


Medium  14 Inch   13
Additional toppings $1.25
Large 16 Inch  15
                   Additional toppings $1.50            

Pepperoni, Sausage, Meatball, Salami, Pineapple, Ham, Mushrooms, Onions, Green Peppers, Eggplant, Anchovies, Fresh Garlic, Black Olives, Broccoli, Spinach, and Bacon 

Baked Ziti 40
Penne pasta with ricotta cheese and marinara,
 baked with mozzarella cheese

Penne Pink Alfredo Sauce 45
Penne pasta served with pink Alfredo sauce 

Broccoli Supreme 50
Add Chicken $10 
Penne pasta with broccoli with our special 
ricotta cheese mixture baked with mozzarella cheese 

Penne Di Napa 55
Penne pasta sautéed with surges, fresh tomato, 
and mushroom with light spiced garlic and 
oil topped with Asiago cheese 

Penne chicken and broccoli 60 
sautéed chicken wand broccoli tossed with penne pasta, 
grated cheese in a light garlic and olive sauce topped 
and baked with seasoned bread crumbs 

Penne pasta with Broccoli Garlic and Oil 45
Penne pasta sautéed with broccoli garlic and oil 

Soft Drinks
Cans  2
2- Liters 4
Mineral Water 5.50
Large bottle 

Broccoli and carrots 30
Steamed broccoli and carrots topped with garlic and oil  

Roasted Vegetables 39
Tuscan Roasted broccoli, carrots, peppers, 
onions, and mushrooms 

Meatballs 45
Hand rolled tender meatballs in a 
marinara sauce. 20 pieces 

Garlic Rolls or Sticks 9
One dozen freshly baked topped with our 
special garlic and oil mixture 

House salad 20
Crisp romaine lettuce romaine 
with tomatoes, carrots and olives 

Caesar Salad 25
Crisp romaine lettuce homemade crotons, 
and caesar dressing topped with Asiago cheese 

Antipasto 50
Thinly sliced and rolled salami and ham
with fresh mozzarella cheese, tomatoes, olives and  onions. 

Stuffed Mushrooms 45
Stuffed with mushroom and cheese mixture 
topped and baked with seasoned bread crumbs 

 Lasagna 55
Homemade lasagna with meat sauce topped and 
baked with mozzarella cheese. Serves 10-12  

Stuffed Shells 40
Tender pasta shells stuffed with ricotta cheese 
topped with marinara sauce and baked

with mozzarella cheese. 15 Shells Serves 5-7 

Chicken Parmigiana 65
breaded chicken cutlets topped with marinara 
sauce and baked with mozzarella cheese Serves 10

Eggplant Parmigiana 45
Thinly sliced eggplant breaded topped with marinara 
sauce and baked with mozzarella cheese Serves 10-12

Chicken ala Francaise 65
Chicken cutlets sautéed with mushrooms 
in a white wine, lemon butter sauce 
Serves 10 

Veal Marsala 95
Veal medallions sautéed with mushrooms in a 
marsala wine sauce Serves 8-10 

Sausage and peppers 50

Sautéed Italian sausage with peppers in a marinara sauce  Serves 8-10