Catering Menu 

Our homemade deserts are ideal to end your occasion 

​Please allow 24 hr notice

Our New York style Pizzas are hand tossed and baked in our brick oven. 
Please allow approximate time for large orders



Traditional Italian specialties 


Soft Drinks
Cans  4
2- Liters 7.00
Mineral Water 7.00
Large bottle 


Serves 10 to 12 

Our sides are the perfect accompaniment to your catering

Serves 10 to 12  

Cheesecake 45
Tami’s Homemade NewYork Italian cheesecake 

Tiramisu 45
Ladyfingers cookies dipped in espresso coffee 
layered with our special mascarpone mixture 

Medium  14 Inch   17
Additional toppings $3.00
Large 16 Inch  18
                   Additional toppings $4.00           

Pepperoni, Sausage, Meatball, Salami, Pineapple, Ham, Mushrooms, Onions, Green Peppers, Eggplant, Anchovies, Fresh Garlic, Black Olives, Broccoli, Spinach, and Bacon 

Baked Ziti 75
Penne pasta with ricotta cheese and marinara,
 baked with mozzarella cheese

Penne Pink Alfredo Sauce 85
Penne pasta served with pink Alfredo sauce 

Broccoli Supreme 90
Add Chicken $20
Penne pasta with broccoli with our special 
ricotta cheese mixture baked with mozzarella cheese 

Penne Di Napa 125
Penne pasta sautéed with surges, fresh tomato, 
and mushroom with light spiced garlic and 
oil topped with Asiago cheese 

Penne chicken and broccoli 125
sautéed chicken wand broccoli tossed with penne pasta, 
grated cheese in a light garlic and olive sauce topped 
and baked with seasoned bread crumbs 

Penne pasta with Broccoli Garlic and Oil 95
Penne pasta sautéed with broccoli garlic and oil 

 Lasagna 90
Homemade lasagna with meat sauce topped and 
baked with mozzarella cheese. Serves 10-12  

Stuffed Shells 80
Tender pasta shells stuffed with ricotta cheese 
topped with marinara sauce and baked

with mozzarella cheese. 15 Shells Serves 5-7 

Chicken Parmigiana 115
breaded chicken cutlets topped with marinara 
sauce and baked with mozzarella cheese Serves 10

Eggplant Parmigiana 95
Thinly sliced eggplant breaded topped with marinara 
sauce and baked with mozzarella cheese Serves 10-12

Chicken ala Francaise 115
Chicken cutlets sautéed with mushrooms 
in a white wine, lemon butter sauce 
Serves 10 

Sausage and peppers 100

Sautéed Italian sausage with peppers in a marinara sauce  Serves 8-10

Broccoli and carrots 60
Steamed broccoli and carrots topped with garlic and oil  

Roasted Vegetables 70
Tuscan Roasted broccoli, carrots, peppers, 
onions, and mushrooms 

Meatballs 95
Hand rolled tender meatballs in a 
marinara sauce. 20 pieces 

Garlic Rolls or Sticks 13
One dozen freshly baked topped with our 
special garlic and oil mixture 

House salad 60
Crisp romaine lettuce romaine 
with tomatoes, carrots and olives 

Caesar Salad 60
Crisp romaine lettuce homemade crotons, 
and caesar dressing topped with Asiago cheese 

Antipasto 90
Thinly sliced and rolled salami and ham
with fresh mozzarella cheese, tomatoes, olives and  onions. 

Stuffed Mushrooms 75
Stuffed with mushroom and cheese mixture 
topped and baked with seasoned bread crumbs