Traditional Italian specialties 

Our sides are the perfect accompaniment to your catering

Serves 10 to 12  

Medium  14 Inch   14
Additional toppings $1.25
Large 16 Inch  15
                   Additional toppings $1.50            


Toppings 
Pepperoni, Sausage, Meatball, Salami, Pineapple, Ham, Mushrooms, Onions, Green Peppers, Eggplant, Anchovies, Fresh Garlic, Black Olives, Broccoli, Spinach, and Bacon 

Pizza 

Our New York style Pizzas are hand tossed and baked in our brick oven. 
Please allow approximate time for large orders

Soft Drinks
Cans  2
2- Liters 4.95
Mineral Water 5.50
Large bottle 

 Lasagna 60
Homemade lasagna with meat sauce topped and 
baked with mozzarella cheese. Serves 10-12  


Stuffed Shells 45
Tender pasta shells stuffed with ricotta cheese 
topped with marinara sauce and baked

with mozzarella cheese. 15 Shells Serves 5-7 


Chicken Parmigiana 70
breaded chicken cutlets topped with marinara 
sauce and baked with mozzarella cheese Serves 10


Eggplant Parmigiana 50
Thinly sliced eggplant breaded topped with marinara 
sauce and baked with mozzarella cheese Serves 10-12


Chicken ala Francaise 70
Chicken cutlets sautéed with mushrooms 
in a white wine, lemon butter sauce 
Serves 10 


Veal Marsala 100
Veal medallions sautéed with mushrooms in a 
marsala wine sauce Serves 8-10 


Sausage and peppers 55

Sautéed Italian sausage with peppers in a marinara sauce  Serves 8-10

Beverages 

Catering Menu 

Pasta 

Serves 10 to 12 

Sides 

Our homemade deserts are ideal to end your occasion 

​Please allow 24 hr notice

Deserts 

Cheesecake 35
Tami’s Homemade NewYork Italian cheesecake 


Tiramisu 35
Ladyfingers cookies dipped in espresso coffee 
layered with our special mascarpone mixture 


Baked Ziti 45
Penne pasta with ricotta cheese and marinara,
 baked with mozzarella cheese
 


Penne Pink Alfredo Sauce 50
Penne pasta served with pink Alfredo sauce 

Broccoli Supreme 55
Add Chicken $10 
Penne pasta with broccoli with our special 
ricotta cheese mixture baked with mozzarella cheese 


Penne Di Napa 60
Penne pasta sautéed with surges, fresh tomato, 
and mushroom with light spiced garlic and 
oil topped with Asiago cheese 


Penne chicken and broccoli 65 
sautéed chicken wand broccoli tossed with penne pasta, 
grated cheese in a light garlic and olive sauce topped 
and baked with seasoned bread crumbs 


Penne pasta with Broccoli Garlic and Oil 50
Penne pasta sautéed with broccoli garlic and oil 

Broccoli and carrots 35
Steamed broccoli and carrots topped with garlic and oil  

Roasted Vegetables 45
Tuscan Roasted broccoli, carrots, peppers, 
onions, and mushrooms 


Meatballs 55
Hand rolled tender meatballs in a 
marinara sauce. 20 pieces 


Garlic Rolls or Sticks 9
One dozen freshly baked topped with our 
special garlic and oil mixture 


House salad 25
Crisp romaine lettuce romaine 
with tomatoes, carrots and olives 


Caesar Salad 30
Crisp romaine lettuce homemade crotons, 
and caesar dressing topped with Asiago cheese 


Antipasto 55
Thinly sliced and rolled salami and ham
with fresh mozzarella cheese, tomatoes, olives and  onions. 


Stuffed Mushrooms 50
Stuffed with mushroom and cheese mixture 
topped and baked with seasoned bread crumbs