Tiramisu 7
Cake and Gelato 7
Cannoli 6
Gelato 6
Broccoli garlic and olive oil 7
French fries 7
Dozen garlic rolls or sticks 13
Garlic bread 8
Meatballs or sausage 10
Ind Med LG
Cheese 14 17 18
Frank’s Special* 20 26 29
Margarita 17 18 19
White 18 20 21
Calzone 17 19 20
Stromboli 14 17 18
Add Chicken 5 7 9
Add Shrimp 7 9 11
Add Topping 2 3 4
*Frank's SPECIAL INCLUDES: SAUSAGE, PEPPERONI, GREEN PEPPERS, ONIONS, MUSHROOMS
PIZZA TOPPINGS: SAUSAGE, PEPPERONI, MEATBALL, SALAMI, HAM, PINEAPPLE, MUSHROOMS, ONIONS, PEPPERS, EGGPLANT, ANCHOVIES, FRESH GARLIC, BLACK OLIVES, BROCCOLI, SPINACH, BACON
Executive Chef John Frank
rey landrian jr
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness