*Frank's SPECIAL INCLUDES: SAUSAGE, PEPPERONI, GREEN PEPPERS, ONIONS, MUSHROOMS

PIZZA TOPPINGS: SAUSAGE, PEPPERONI, MEATBALL, SALAMI, HAM, PINEAPPLE, MUSHROOMS, ONIONS, PEPPERS, EGGPLANT, ANCHOVIES, FRESH GARLIC, BLACK OLIVES, BROCCOLI, SPINACH, BACON

SERVED GARLIC STICKS

Add on : soup, salad, or CHEF’S CAESAR $3 

Fettuccine Alfredo  16
Add Chicken  4  Shrimp  6

Homemade Gnocchi pink Alfredo sauce  16

Add Chicken 4 Shrimp 6

Penne Pasta ala Vodka  16
Add chicken  4  Shrimp  6

Pasta Primavera  17
Sautéed fresh vegetables with grated cheese 
Add Chicken  4  Shrimp  6  

Broccoli Supreme  17
Broccoli and penne pasta baked with ricotta & mozzarella cheese
Add Chicken  4

Penne Chicken and Broccoli  18
Pasta sautéed with chicken and broccoli baked with Italian breadcrumbs

Penne Di Napa  18
sautéed sausage & mushrooms in a spicy fresh tomato basil sauce with  freshly grated asiago cheese

Chicken Cortona  18
Sautéed chicken, sausage, peppers & onions in a cream sauce

Pasta Specialties

Broccoli garlic and olive oil  5

French fries  4

Roasted potatoes  5

Side pasta  8

Dozen garlic rolls or sticks  9

Garlic bread  6

Meatballs or sausage  6

SERVED WITH PASTA & GARLIC STICKS  
ADD ON: SOUP, SALAD OR CHEF’S CAESAR 3

Veal Cutlet Parmigiana 20

Veal Scaloppine ala Francaise with mushrooms  20

Veal Marsala with mushrooms  20

Chicken Parmigiana  18

Chicken Piccata with capers and mushrooms  19

Chicken ala Francaise with mushrooms  18

Chicken Marsala with mushrooms  18

Chicken Sicilian  19 
Chicken and Eggplant 

Eggplant Parmigiana  17

Eggplant Rollatini Stuffed with Ricotta cheese 18

Sausage and Peppers  17

Tripe Marinara  18

                                Ind           Med        LG        xL

Cheese                     12            15           16         18                    

Frank’s Special*    17            20          23         28                  
Margarita               16            17          18          20
White                       16            18          19           21
Calzone                    16            18         19               
Stromboli                12           15          16 

Add Chicken             3             4          5              6
Add Shrimp              5             6          7               9
Add Topping             1             1.25     1.50          2

Appetizers

Sandwiches

Meatball Parmigiana  10

Veal cutlet Parmigiana 13

Sausage Parmigiana   10

Steak & onions Parmigiana   11

Eggplant Parmigiana   10

Chicken Caesar   10

Chicken Parmigiana   10

Caprese   10

Italian Sub  10 

ham, salami, cheese, lettuce, tomato, onion         

Soda  2

Iced Tea  3

Cappuccino  3.50

Hot Chocolate  3

Coffee  3

Mineral Water  5.50

2 Liter soda 3.95

Domestic Beer 5

Imported  Beer 6

Nonalcoholic  5

Wine List Available

Pizza

Beverages & Beer

​​Entrees

Cup 4         Bowl 7       Quart 10

Pasta e Fagioli
Hearty white bean and pasta soup
Minestrone
Bean and vegetables in a tomato broth
Chicken Noodle

White meat chicken with vegetables and pasta

​​Caprese Salad  12
Fresh mozzarella with sliced tomato and basil

Cold Antipasto  15
Italian meats and cheese salad

Caesar Salad  11
add chicken  4    Fried or Grilled Shrimp  6

Seafood Salad  19
Scungilli, Shrimp, and calamari

House Salad  8

Cheesecake  6

Tiramisu  6

Cake and Gelato  6.50

Cannoli  5

Gelato  4.50

Italian Specialties

Sides

Soups  and  Salads

Seafood & Steak

Executive Chef John Frank
rey landrian jr 
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness

SERVED GARLIC STICKS 
ADD ON : SOUP, SALAD, OR CHEF’S CAESAR $3

​

Cheese Ravioli  16

Baked Stuffed Shells Parmigiana  16

Homemade Lasagna  16

Baked Ziti or Spaghetti Parmigiana 15 with Ricotta Cheese  
Add Meatballs or Sausage  4

Spaghetti, Penne or Angel Hair Pasta with Choice of 

  Meat Sauce, Meatballs or Sausage  16

Sautéed garlic and olive oil  15

Broccoli, garlic, and Olive oil  17

Marinara Sauce  15

Fresh tomato and basil sauce  17

Fresh Mushroom sauce  17

menu

SERVED WITH PASTA & GARLIC STICKS 

Add on: soup, salad or CHEF’S CAESAR  $3

Fish of the day  MKT

Tilapia 19

Pan seared or francaise

Calamari marinara or Fried  19

Fresh clams over linguini  19
In a red or white sauce 

Mussels in marinara sauce  19

Shrimp  20
Prepared scampi, Francaise, marinara, Fra diavolo or Parmigiana

Scungilli in Marinara Sauce 20  

Lobster Tail and Shrimp scampi over Angel Hair  MKT

Pesce de mare   24
Shrimp mussels clams calamari in marinara or lemon butter garlic

Chef’s Cut steak  MKT
Grilled & specially seasoned

Fried Calamari  13

Steamed Clams  12

Stuffed Clams  12

Mussels Marinara  12

Shrimp Cocktail  13

Fried Mozzarella  10

Fried Cheese Ravioli  12  

Stuffed Mushrooms  12

Fried Mushrooms 12

Fried Eggplant  10

Garlic Cheese Bread  9

Chicken Wings (10 pcs.)  11

Boneless Chicken Wings (10pcs.)  12

Homemade Onion Rings 9

Desserts