​​Entrees

Cup 4         Bowl 7       Quart 9

Pasta e Fagioli
Hearty white bean and pasta soup
Minestrone
Bean and vegetables in a tomato broth
Chicken Noodle

White meat chicken with vegetables and pasta

​​Caprese Salad  12
Fresh mozzarella with sliced tomato and basil

Cold Antipasto  13
Italian meats and cheese salad

Caesar Salad  10
add chicken  4    Fried or Grilled Shrimp  6

Seafood Salad  19
Scungilli, Shrimp, and calamari

House Salad  7

                                Ind           Med        LG        xL

Cheese                     10.50       14          15         17                    

Frank’s Special*    16            19          22         27                  
Margarita               14            15         16            19
White                       14            15         16            19
Calzone                    14            16         17            19      
Stromboli                10.50       14        14 

Add Chicken             3             4          5              6
Add Shrimp              5             6          7               9
Add Topping             1             1.25     1.50          2

Fried Calamari  12

Steamed Clams  12

Stuffed Clams  12

Mussels Marinara  12

Shrimp Cocktail  12

Fried Mozzarella  10

Fried Cheese Ravioli  12  

Stuffed Mushrooms  12

Fried Mushrooms 12

Fried Eggplant  10

Garlic Cheese Bread  8

Chicken Wings (10 pcs.)  10

Boneless Chicken Wings (10pcs.)  10

Homemade Onion Rings 9

menu

Sides

Appetizers

Beverages & Beer

Desserts

SERVED WITH PASTA OR VEGETABLE & GARLIC STICKS 

Add on: soup, salad or CHEF’S CAESAR  $3

Fish of the day  MKT

Tilapia 18

Pan seared or francaise

Calamari marinara or Fried  18

Fresh clams over linguini  18
In a red or white sauce 

Mussels in marinara sauce  18

Shrimp  19
Prepared scampi, Francaise, marinara, Fra diavolo or Parmigiana

Scungilli in Marinara Sauce 19  

Lobster Tail and Shrimp scampi over Angel Hair  MKT.

Pesce de mare   23
Shrimp mussels clams calamari in marinara or lemon butter garlic

Chef’s Cut steak  25
Grilled & specially seasoned

Cheesecake  6

Tiramisu  6

Cake and Gelato  6.50

Cannoli  5

Gelato  4.50

Pizza

 *Frank's SPECIAL INCLUDES: SAUSAGE, PEPPERONI, GREEN PEPPERS, ONIONS, MUSHROOMS

PIZZA TOPPINGS: SAUSAGE, PEPPERONI, MEATBALL, SALAMI, HAM, PINEAPPLE, MUSHROOMS, ONIONS, PEPPERS, EGGPLANT, ANCHOVIES, FRESH GARLIC, BLACK OLIVES, BROCCOLI, SPINACH, BACON

SERVED WITH PASTA OR VEGETABLE & GARLIC STICKS  
ADD ON: SOUP, SALAD OR CHEF’S CAESAR 3

Veal Cutlet Parmigiana 19

Veal Scaloppine ala Francaise with mushrooms  19

Veal Marsala with mushrooms  19

Chicken Parmigiana  18

Chicken Piccata with capers and mushrooms  18

Chicken ala Francaise with mushrooms  18

Chicken Marsala with mushrooms  18

Chicken Sicilian  18 
Chicken and Eggplant 

Eggplant Parmigiana  16

Eggplant Rollatini Stuffed with Ricotta cheese  17

Sausage and Peppers  16

Tripe Marinara  17

Italian Specialties

Soups  and  Salads

Broccoli garlic and olive oil  5

French fries  4

Roasted potatoes  5

Side pasta  8

Dozen garlic rolls or sticks  9

Garlic bread  6

Meatballs or sausage  6

Soda  2

Iced Tea  3

Cappuccino  3.50

Hot Chocolate  3

Coffee  3

Mineral Water  5.50

2 Liter soda 3.95

Domestic Beer 5

Imported  Beer 6

Nonalcoholic  5

Wine List Available

SERVED GARLIC STICKS

Add on : soup, salad, or CHEF’S CAESAR $3 

Fettuccine Alfredo  15
Add Chicken  3  Shrimp  6

Homemade Gnocchi pink Alfredo sauce  16

Penne Pasta ala Vodka  16
Add chicken  3  Shrimp  6

Pasta Primavera  16
Sautéed fresh vegetables with grated cheese 
Add Chicken  3  Shrimp  6  

Broccoli Supreme  17
Broccoli and penne pasta baked with ricotta & mozzarella cheese
Add Chicken  3

Penne Chicken and Broccoli  17
Pasta sautéed with chicken and broccoli baked with Italian breadcrumbs

Penne Di Napa  17
sautéed sausage & mushrooms in a spicy fresh tomato basil sauce with  freshly grated asiago cheese

Chicken Cortona  18
Sautéed chicken, sausage, peppers & onions in a cream sauce

Pasta Specialties

SERVED GARLIC STICKS 
ADD ON : SOUP, SALAD, OR CHEF’S CAESAR $3

​

Cheese Ravioli  15

Baked Stuffed Shells Parmigiana  15

Homemade Lasagna  15

Baked Ziti or Spaghetti Parmigiana 15 with Ricotta Cheese  
Add Meatballs or Sausage  4

Spaghetti, Penne or Angel Hair Pasta with Choice of 

  Meat Sauce, Meatballs or Sausage  15

Sautéed garlic and olive oil  14

Broccoli, garlic, and Olive oil  15

Marinara Sauce  14

Fresh tomato and basil sauce  16

Fresh Mushroom sauce  14

Seafood & Steak

Executive Chef John Frank
rey landrian jr 
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness

Sandwiches

Meatball Parmigiana  9

Veal cutlet Parmigiana 13

Sausage Parmigiana   9

Steak & onions Parmigiana   10

Eggplant Parmigiana   9

Chicken Caesar   10

Chicken Parmigiana   10

Caprese   9

Italian Sub  9

ham, salami, cheese, lettuce, tomato, onion