Broccoli garlic and olive oil 5

French fries 4

Roasted potatoes 5

Side pasta 8

Dozen garlic rolls or sticks 9

Garlic bread 6

Meatballs or sausage 6

Sandwiches

Fried Calamari  12

Steamed Clams  12

Stuffed Clams  12

Mussels Marinara  12

Shrimp Cocktail  12

Fried Mozzarella  10

Fried Cheese Ravioli  12

Stuffed Mushrooms  12

Fried Mushrooms 12

Fried Eggplant 10

Garlic Cheese Bread 8

Chicken Wings (10 pcs.) 10

Boneless Chicken Wings (10pcs.) 10

Homemade Onion Rings 9

Sides

Desserts

SERVED GARLIC STICKS
ADD ON : SOUP, SALAD, OR CHEF’S CAESAR $3

Cheese Ravioli  14

Baked Stuffed Shells Parmigiana  14

Homemade Lasagna  14

Baked Ziti or Spaghetti Parmigiana 14 with Ricotta Cheese
Add Meatballs or Sausage  3

Spaghetti, Penne or Angel Hair Pasta with Choice of

  Meat Sauce, Meatballs or Sausage  14

Sautéed garlic and olive oil  13

Broccoli, garlic, and Olive oil  14

Marinara Sauce  13

Fresh tomato and basil sauce  14

Fresh Mushroom sauce  14

Italian Specialties

Pizza

Pan seared or francaise

Calamari marinara or Fried  18

Fresh clams over linguini  18
In a red or white sauce

Mussels in marinara sauce  18

Shrimp  19
Prepared scampi, Francaise, marinara, Fra diavolo or Parmigiana

Scungilli in Marinara Sauce 19

Lobster Tail and Shrimp scampi over Angel Hair  MKT.

Pesce de mare   23
Shrimp mussels clams calamari in marinara or lemon butter garlic

Chef’s Cut steak  25
Grilled & specially seasoned

Entrees

Ind Med LG xL

Cheese 10.50 13 15 17

Frank’s Special* 16 19 22 27
Margarita 14 15 16 19
White 14 15 16 19
Calzone 14 15 16 19
Stromboli 10.50 13 14

Add Chicken 3 4 5 6
Add Shrimp 5 6 7 9
Add Topping 1 1.25 1.50 2

Beverages & Beer

*Frank's SPECIAL INCLUDES: SAUSAGE, PEPPERONI, GREEN PEPPERS, ONIONS, MUSHROOMS

PIZZA TOPPINGS: SAUSAGE, PEPPERONI, MEATBALL, SALAMI, HAM, PINEAPPLE, MUSHROOMS, ONIONS, PEPPERS, EGGPLANT, ANCHOVIES, FRESH GARLIC, BLACK OLIVES, BROCCOLI, SPINACH, BACON

Cheesecake 6

Tiramisu 6

Cake and Gelato 6.50

Cannoli 5

Gelato 4.50

Seafood & Steak

Executive Chef John Frank

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness

Soups and Salads

Pasta Specialties

Soda 2

Iced Tea 3

Cappuccino 3.50

Hot Chocolate 3

Coffee 3

Mineral Water 5.50

2 Liter soda 3.95

Domestic Beer 5

Imported Beer 6

Nonalcoholic 5

Wine List Available

SERVED WITH PASTA OR VEGETABLE & GARLIC STICKS
ADD ON: SOUP, SALAD OR CHEF’S CAESAR 3

Veal Cutlet Parmigiana  19

Veal Scaloppine ala Francaise with mushrooms  19

Veal Marsala with mushrooms  19

Chicken Parmigiana  17

Chicken Piccata with capers and mushrooms  18

Chicken ala Francaise with mushrooms  18

Chicken Marsala with mushrooms  18

Chicken Sicilian  18
Chicken and Eggplant

Eggplant Parmigiana  16

Eggplant Rollatini Stuffed with Ricotta cheese  17

Sausage and Peppers  16

Tripe Marinara  16

Cup 4 Bowl 7 Quart 9

Pasta e Fagioli
Hearty white bean and pasta soup
Minestrone
Bean and vegetables in a tomato broth
Chicken Noodle

White meat chicken with vegetables and pasta

Caprese Salad  12
Fresh mozzarella with sliced tomato and basil

Cold Antipasto  13
Italian meats and cheese salad

Caesar Salad 10
add chicken 4   Fried or Grilled Shrimp 6

Seafood Salad  19
Scungilli, Shrimp, and calamari

House Salad 7

SERVED GARLIC STICKS

Add on : soup, salad, or CHEF’S CAESAR $3

Fettuccine Alfredo  15
Add Chicken 3 Shrimp 6

Homemade Gnocchi pink Alfredo sauce  16

Penne Pasta ala Vodka  16
Add chicken  3  Shrimp 6

Pasta Primavera  16
Sautéed fresh vegetables with grated cheese
Add Chicken  3  Shrimp  6

Broccoli Supreme  17
Broccoli and penne pasta baked with ricotta & mozzarella cheese
Add Chicken  3

Penne Chicken and Broccoli  17
Pasta sautéed with chicken and broccoli baked with Italian breadcrumbs

Penne Di Napa  17
sautéed sausage & mushrooms in a spicy fresh tomato basil sauce with  freshly grated asiago cheese

Chicken Cortona  18
Sautéed chicken, sausage, peppers & onions in a cream sauce

Broccoli garlic and olive oil 5French fries 4Roasted potatoes 5Side pasta 8Dozen garlic rolls or sticks 9Garlic bread 6Meatballs or sausage 6

Fried Calamari 12Steamed Clams 12Stuffed Clams 12Mussels Marinara 12Shrimp Cocktail 12Fried Mozzarella 10Fried Cheese Ravioli 12 Stuffed Mushrooms 12

Fried Mushrooms 12Fried Eggplant 10Garlic Cheese Bread 8Chicken Wings (10 pcs.) 10Boneless Chicken Wings (10pcs.) 10

Homemade Onion Rings 9

SERVED GARLIC STICKS ADD ON : SOUP, SALAD, OR CHEF’S CAESAR $3

menu

Meatball Parmigiana 9

Veal cutlet Parmigiana 13

Sausage Parmigiana 9

Steak & onions Parmigiana 10

Eggplant Parmigiana 9

Chicken Caesar 10

Chicken Parmigiana 10

Caprese 9

Italian Sub 9

ham, salami, cheese, lettuce, tomato, onion

SERVED WITH PASTA OR VEGETABLE & GARLIC STICKS

Add on: soup, salad or CHEF’S CAESAR $3

Fish of the day MKT

Tilapia 18

Ind Med LG xL

Cheese 10.50 13 15 17

Frank’s Special* 16 19 22 27 Margarita 14 15 16 19White 14 15 16 19Calzone 14 15 16 19 Stromboli 10.50 13 14

Add Chicken 3 4 5 6Add Shrimp 5 6 7 9Add Topping 1 1.25 1.50 2

*Frank's SPECIAL INCLUDES: SAUSAGE, PEPPERONI, GREEN PEPPERS, ONIONS, MUSHROOMSPIZZA TOPPINGS: SAUSAGE, PEPPERONI, MEATBALL, SALAMI, HAM, PINEAPPLE, MUSHROOMS, ONIONS, PEPPERS, EGGPLANT, ANCHOVIES, FRESH GARLIC, BLACK OLIVES, BROCCOLI, SPINACH, BACON

Cheesecake 6

Tiramisu 6

Cake and Gelato 6.50

Cannoli 5

Gelato 4.50

Executive Chef John FrankConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness

Soda 2

Iced Tea 3

Cappuccino 3.50

Hot Chocolate 3

Coffee 3

Mineral Water 5.50

2 Liter soda 3.95

Domestic Beer 5

Imported Beer 6

Nonalcoholic 5

Wine List Available

SERVED WITH PASTA OR VEGETABLE & GARLIC STICKS ADD ON: SOUP, SALAD OR CHEF’S CAESAR 3

Cup 4 Bowl 7 Quart 9

Pasta e FagioliHearty white bean and pasta soupMinestroneBean and vegetables in a tomato brothChicken Noodle

White meat chicken with vegetables and pasta

​​Caprese Salad 12Fresh mozzarella with sliced tomato and basilCold Antipasto 13Italian meats and cheese saladCaesar Salad 10add chicken 4 Fried or Grilled Shrimp 6Seafood Salad 19Scungilli, Shrimp, and calamari

House Salad 7

SERVED GARLIC STICKS

Add on : soup, salad, or CHEF’S CAESAR $3

Broccoli garlic and olive oil 5

French fries 4

Roasted potatoes 5

Side pasta 8

Dozen garlic rolls or sticks 9

Garlic bread 6

Meatballs or sausage 6

Fried Calamari 12

Steamed Clams 12

Stuffed Clams 12

Mussels Marinara 12

Shrimp Cocktail 12

Fried Mozzarella 10

Fried Cheese Ravioli 12

Stuffed Mushrooms 12

Fried Mushrooms 12

Fried Eggplant 10

Garlic Cheese Bread 8

Chicken Wings (10 pcs.) 10

Boneless Chicken Wings (10pcs.) 10

SERVED GARLIC STICKS
ADD ON : SOUP, SALAD, OR CHEF’S CAESAR $3

Frank’s Special* 16 19 22 27
Margarita 14 15 16 19
White 14 15 16 19
Calzone 14 15 16 19
Stromboli 10.50 13 14

Add Chicken 3 4 5 6
Add Shrimp 5 6 7 9
Add Topping 1 1.25 1.50 2

*Frank's SPECIAL INCLUDES: SAUSAGE, PEPPERONI, GREEN PEPPERS, ONIONS, MUSHROOMS

PIZZA TOPPINGS: SAUSAGE, PEPPERONI, MEATBALL, SALAMI, HAM, PINEAPPLE, MUSHROOMS, ONIONS, PEPPERS, EGGPLANT, ANCHOVIES, FRESH GARLIC, BLACK OLIVES, BROCCOLI, SPINACH, BACON

Executive Chef John Frank

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness

SERVED WITH PASTA OR VEGETABLE & GARLIC STICKS
ADD ON: SOUP, SALAD OR CHEF’S CAESAR 3

Pasta e Fagioli
Hearty white bean and pasta soup
Minestrone
Bean and vegetables in a tomato broth
Chicken Noodle

Caprese Salad 12
Fresh mozzarella with sliced tomato and basil

Cold Antipasto 13
Italian meats and cheese salad

Caesar Salad 10
add chicken 4 Fried or Grilled Shrimp 6

Seafood Salad 19
Scungilli, Shrimp, and calamari