SERVED WITH PASTA & GARLIC STICKS  
ADD ON: SOUP, SALAD OR CHEF’S CAESAR 3

Veal Cutlet Parmigiana 21

Veal Scaloppine ala Francaise with mushrooms  21

Veal Marsala with mushrooms  21

Chicken Parmigiana  19

Chicken Piccata with capers and mushrooms  19

Chicken ala Francaise with mushrooms  19

Chicken Marsala with mushrooms  19

Chicken Sicilian  19 
Chicken and Eggplant 

Eggplant Parmigiana  18

Eggplant Rollatini Stuffed with Ricotta cheese 19

Sausage and Peppers  18

Tripe Marinara  19

Cheesecake  7

Tiramisu  7

Cake and Gelato  7

Cannoli  6

Gelato  5

Pizza

Sides

Desserts

​​Entrees

Cup 4         Bowl 7       Quart 10

Pasta e Fagioli
Hearty white bean and pasta soup
Minestrone
Bean and vegetables in a tomato broth
Chicken Noodle

White meat chicken with vegetables and pasta

​​Caprese Salad  14
Fresh mozzarella with sliced tomato and basil

Cold Antipasto  15
Italian meats and cheese salad

Caesar Salad  13
add chicken  4    Fried or Grilled Shrimp  6

Seafood Salad  21
Scungilli, Shrimp, and calamari

House Salad  8

Italian Specialties

menu

Beverages & Beer

Fried Calamari  13

Steamed Clams  12

Stuffed Clams  12

Mussels Marinara  12

Shrimp Cocktail  13

Fried Mozzarella  10

Fried Cheese Ravioli  12  

Stuffed Mushrooms  12

Fried Mushrooms 12

Fried Eggplant  10

Garlic Cheese Bread  9

Chicken Wings (10 pcs.)  11

Boneless Chicken Wings (10pcs.)  12

Homemade Onion Rings 9

Appetizers

SERVED GARLIC STICKS

Add on : soup, salad, or CHEF’S CAESAR $3 

Fettuccine Alfredo  17
Add Chicken  4  Shrimp  6

Homemade Gnocchi pink Alfredo sauce  17

Add Chicken 4 Shrimp 6

Penne Pasta ala Vodka  17
Add chicken  4  Shrimp  6

Pasta Primavera  18
Sautéed fresh vegetables with grated cheese 
Add Chicken  4  Shrimp  6  

Broccoli Supreme  18
Broccoli and penne pasta baked with ricotta & mozzarella cheese
Add Chicken  4

Penne Chicken and Broccoli  19
Pasta sautéed with chicken and broccoli baked with Italian breadcrumbs

Penne Di Napa  19
sautéed sausage & mushrooms in a spicy fresh tomato basil sauce with  freshly grated asiago cheese

Chicken Cortona  19
Sautéed chicken, sausage, peppers & onions in a cream sauce

Pasta Specialties

Sandwiches

 *Frank's SPECIAL INCLUDES: SAUSAGE, PEPPERONI, GREEN PEPPERS, ONIONS, MUSHROOMS

PIZZA TOPPINGS: SAUSAGE, PEPPERONI, MEATBALL, SALAMI, HAM, PINEAPPLE, MUSHROOMS, ONIONS, PEPPERS, EGGPLANT, ANCHOVIES, FRESH GARLIC, BLACK OLIVES, BROCCOLI, SPINACH, BACON

Executive Chef John Frank
rey landrian jr 
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness

                                Ind           Med        LG        xL

Cheese                     13            16           17         19                  

Frank’s Special*    18            21          24        29                
Margarita               17            18          19        21
White                       16            19          20        21
Calzone                    17            19          20              
Stromboli                13           16          17

Add Chicken             3             4          5              6
Add Shrimp              5             6          7               9
Add Topping             1             1.25     1.50          2

Seafood & Steak

Broccoli garlic and olive oil  5

French fries  5

Roasted potatoes  5

Side pasta  8

Dozen garlic rolls or sticks  10

Garlic bread  6

Meatballs or sausage  6

Soups  and  Salads

Soda 3

Iced Tea  3

Cappuccino  3.50

Hot Chocolate  3

Coffee  3

Mineral Water  6

2 Liter soda 5

Domestic Beer 5.50

Imported  Beer 6.50

Nonalcoholic  5.50

Wine List Available

SERVED GARLIC STICKS 
ADD ON : SOUP, SALAD, OR CHEF’S CAESAR $3

​

Cheese Ravioli  17

Baked Stuffed Shells Parmigiana  17

Homemade Lasagna  17

Baked Ziti or Spaghetti Parmigiana 16 with Ricotta Cheese  
Add Meatballs or Sausage  4

Spaghetti, Penne or Angel Hair Pasta with Choice of 

  Meat Sauce, Meatballs or Sausage  17

Sautéed garlic and olive oil  16

Broccoli, garlic, and Olive oil  17

Marinara Sauce  15

Fresh tomato and basil sauce  17

Fresh Mushroom sauce  17

Meatball Parmigiana  10

Veal cutlet Parmigiana 13

Sausage Parmigiana   10

Steak & onions Parmigiana   11

Eggplant Parmigiana   10

Chicken Caesar   10

Chicken Parmigiana   10

Caprese   10

Italian Sub  10 

ham, salami, cheese, lettuce, tomato, onion         

SERVED WITH PASTA & GARLIC STICKS 

Add on: soup, salad or CHEF’S CAESAR  $3

Fish of the day  MKT

Tilapia 20

Pan seared or francaise

Calamari marinara or Fried  20

Fresh clams over linguini  20
In a red or white sauce 

Mussels in marinara sauce  20

Shrimp  21
Prepared scampi, Francaise, marinara, Fra diavolo or Parmigiana

Scungilli in Marinara Sauce 21  

Lobster Tail and Shrimp scampi over Angel Hair  MKT

Pesce de mare   26
Shrimp mussels clams calamari in marinara or lemon butter garlic

Chef’s Cut steak  MKT
Grilled & specially seasoned