*Frank's SPECIAL INCLUDES: SAUSAGE, PEPPERONI, GREEN PEPPERS, ONIONS, MUSHROOMS
PIZZA TOPPINGS: SAUSAGE, PEPPERONI, MEATBALL, SALAMI, HAM, PINEAPPLE, MUSHROOMS, ONIONS, PEPPERS, EGGPLANT, ANCHOVIES, FRESH GARLIC, BLACK OLIVES, BROCCOLI, SPINACH, BACON
Broccoli garlic and olive oil 6
French fries 6
Roasted potatoes 6
Dozen garlic rolls or sticks 11
Garlic bread 7
Meatballs or sausage 9
Cheesecake 7
Tiramisu 7
Cake and Gelato 7
Cannoli 6
Gelato 6
Ind Med LG xL
Cheese 13 16 17 20
Frank’s Special* 19 22 25 30
Margarita 17 18 19 21
White 18 20 21 23
Calzone 17 19 20
Stromboli 13 16 17
Add Chicken 3 4 5 6
Add Shrimp 5 6 7 9
Add Topping 1.50 1.75 2 2.50
Add French fries or side salad $ 4
Executive Chef John Frank
rey landrian jr
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness